How to organise a party without stress

The holiday season is synonymous with family parties and New Year’s Eve dinners. It’s all very nice when you’re a guest and all you need to do is pull up a chair but if you’re the host or hostess it can be a really stressful affair. So how do you organise a successful party or dinner without the usual worries?

Good preparation is half the work

Draw up a detailed list beforehand of everything you’ll need, both in the kitchen (ingredients and drinks) and the party table (napkins, table linen, additional cutlery, glasses or plates). Prepare separate lists for what you already have in the house and what you still need to buy. It’s a good idea to stock up as soon as possible on all supplies that do not need to be bought fresh. We all know how busy those supermarkets get during the holiday season.

When compiling the menu, go for dishes that can be prepared in advance whenever you can. Also, be sure to start on time as this will enable you to spend more time with your guests and you’ll be much more relaxed.

A cosy atmosphere is another thing that can be prepared in detail. Set the party table the night before and compile a play list for the event. Dim the lights and light the candles one hour before the guests arrive– both the setting and your guests will look better in a subtly lit environment.

Don’t shoot yourself in the foot in the kitchen

Are you cooking for a large group of people? Then choose dishes you’ve prepared before. Your guests will enjoy a relaxed host(ess) more than they will the latest culinary trends. In other words, there’s no shame in playing it safe.

Include one show stopper in your menu. This is something your guests will remember much longer than a slew of culinary feats. Baking your own bread or biscuits or preparing your own desserts may look great on Instagram but this is not the time to showcase the full extent of your kitchen talents. There’s undoubtedly an excellent pastry chef near your home.

Another golden kitchen rule: clean up as you’re making preparations and cooking food! It keeps the kitchen organised and there’s no mountain of dirty dishes, pots and pans to clean once the guests have gone. Don’t worry about the occasional spill because all Quick-Step floors have a protective coating. Stains are easily removed with a dry or damp cloth.

Quick-Step Hardwood Palazzo, Dune white oak oiled planks, kitchen

Go for a hospitable floor

There’s no need to do the spring cleaning. No one will notice those freshly dusted cornices or ironed kitchen towels. What really matters is the overall impression so concentrate on those rooms the guests will actually see! Make sure they are nice and tidy and add the odd festive touch.

Are you expecting a truckload of guests and are you worried as to what your floor will look like afterwards? There’s no need: all Quick-Step floors are scratch-resistant and easy to clean. Need some tips & tricks? Have a look at our cleaning tips for vinyl, laminate and hardwood floors. 

Quick-Step Laminate Impressive, Saw cut oak grey

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